In summer 2016, I started a Twitter account, followed my favorite disc golfers and groups and sat on the edge of my seat waiting to be amused and enlightened.
Unfortunately, not much happened. Four years ago, disc golf Twitter was little more than a weigh station for disc advertisements, lackluster notes about personal accomplishments and links directing Twitter users to Instagram posts.
Live sports are currently on pause due to the Covid-19 pandemic, leaving the $160 billion US sports industry in a tailspin. Only about half of all sporting events that were originally scheduled for 2020 will likely take place, per a new report.
While all sports will take a hit, some will weather the storm better than others. The esports industry, for instance, will probably do okay. The big stadium events are on hold, but gobs of gamers and fans are still nestled safely online.
As the popularity of disc golf grows, the sport’s relationship with cannabis is also evolving. Historically, disc golfers were stereotyped as “pot heads,” a negative image that groups such as the Professional Disc Golf Association (PDGA) have worked to overcome by legitimizing the sport. More recently, disc golf has developed to the level of other established sports, while cannabis has become legal in some form in more than half the country. Continue reading “Should Disc Golf Warm Up To Cannabis?”→
Whenever I hear about people volunteering for backbreaking labor at a public disc golf course, I am struck by the same question: What’s wrong with these people?
Many disc golf courses are located outdoors. This fact alone should persuade even the most ardent do-gooder to avoid unpaid toil on a disc golf course. The natural world is a disorderly menace. At times, it may tempt you, like sea nymphs tempt sailors, to venture into it. But doing so for the sake of labor will surely end in monumental discomfort and regret. Continue reading “Ten Absolutely Perfect Reasons to Avoid Your Next Workday (A Satire)”→
Here’s an earth-shaker for you: When people go to restaurants, they order food from a menu.
A few picky eaters may request off-menu items, but most people stick to the script. According to researcher Brian Wansink, customers are especially likely to choose items that are next to pictures, bolded or placed in boxes.
UDisc launched its blog Release Point in summer 2018 and began publishing articles regularly just two months ago. Drawing on unique data from UDisc app users and offering compelling commentary, Release Point is providing new insight on disc golf courses, communities and culture.