Examining disc golf through a social scientific lens.
Josh is an associate professor of sociology at West Virginia University who plays disc golf and writes about it. He has two goals for Parked: convince the disc golf community that social scientific research can benefit the sport, and convince the academic community that disc golf is worth studying.
When answering this question, most commentators point to the economics of sports and media. Sports grow when major media outlets pay attention to them. Increased media coverage attracts more participants and consumers, which entice even bigger media companies and corporate sponsors, which then foster stronger sport institutions. Continue reading “Disc Golf’s Two Paths Forward”→
I’ve been researching portrayals of disc golf in American movies and television shows. So far, with the help of friends and fellow disc golfers, I found more than 70 references. I included the list below, along with a description of each case.
In the 1980 comedy Caddyshack, the pseudo-Buddhist ball golfer Ty Webb offered wisdom to his young, forward-thinking protege Danny Noonan.
“Danny, I’m going to give you a little advice,” Ty said. “There’s a force in the universe that makes things happen; all you have to do is get in touch with it. Stop thinking … find your center … let things happen … and be … the ball.”
Whenever I hear about people volunteering for backbreaking labor at a public disc golf course, I am struck by the same question: What’s wrong with these people?
Many disc golf courses are located outdoors. This fact alone should persuade even the most ardent do-gooder to avoid unpaid toil on a disc golf course. The natural world is a disorderly menace. At times, it may tempt you, like sea nymphs tempt sailors, to venture into it. But doing so for the sake of labor will surely end in monumental discomfort and regret. Continue reading “Ten Absolutely Perfect Reasons to Avoid Your Next Workday (A Satire)”→
Here’s an earth-shaker for you: When people go to restaurants, they order food from a menu.
A few picky eaters may request off-menu items, but most people stick to the script. According to researcher Brian Wansink, customers are especially likely to choose items that are next to pictures, bolded or placed in boxes.